1 tablespoon olive oil 1 onion, (diced) 2 large carrots, (diced) 2 large celery ribs, (sliced) 1 red pepper, (finely diced) 1 teaspoon poultry seasoning pepper to taste 1 bay leaf 2 cups chopped cooked chicken 6 cups chicken broth, (I prefer homemade) 6 oz . egg noodles 1 cup broccoli florets 2-3 tablespoons fresh parsley
protein: 19 g
course: Soup
protein: 19 g
Ingredient:
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